Organic viticulture. Traditional hand picking into small crates. Temperature-controlled fermentation in stainless steel vats. Bouchon technique en liège, Elevage en cuve Ciment, Sans sulfites ajoutés. Sols schisteux.
Garnet red
A straightforward nose combining fruity aromas of cherry and blackberry with notes of violet and liquorice.
Harmony and generosity characterise the silky, yet mineral and fairly structured palate. The black fruit and liquorice aromas are confirmed. Quite expressive and long-lasting.
Red meats, Mediterranean cuisine, Plats épicés, Poultry, Roast pork
From 2023 to 2035
No allergens identified
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