Organic viticulture. Traditional hand picking. Temperature-controlled fermentation in stainless steel vats. Ageing in temperature-controlled stainless steel vats, Ageing on the lees, Sans sulfites ajoutés.
Yellow colour, Brilliant, golden highlights.
Generous, butter, slight hawthorn blossom aromas, slight boom flowers aromas, slight white truffle aromas, slight pear aromas, mirabelle plum aromas, generous butter aromas.
Elegant, generous, full-bodied, white truffle hints, coconut hints, round, mineral, structured body, good intensity, long length, butter hints.
Fish in a white sauce, White meats, Chicken, Panfried foie gras, Cheeses
8° - 10°
From 2019 to 2021
No allergen detected