Viticulture in the process of conversion. Traditional hand picking. Partial destemming, Temperature-controlled fermentation in stainless steel vats. Traditional corks, Ageing on the lees, Elevage en cuve Ciment, Sans sulfites ajoutés.
Garnet red colour, bold, crimson highlights.
Complex, fruity, slight rose aromas, generous violet aromas, slight bay leaf aromas, slight liquorice aromas, generous blackburrant buds aromas, generous blackcurrant aromas, generous cherry aromas, generous blackberry aromas, generous guarrigue aromas, slight liquorice aromas.
Well-balanced, generous, silky, generous violet overtones, generous blackcurrant hints, generous cherry hints, soft tannin, smooth, slightly mineral, structured body, good intensity, good length.
Red meats, Game birds, Tajine de joue de boeuf aux pruneaux et amandes, Spit-roasted capon, Venison
16° - 18°
From 2018 to 2028
No allergens identified
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