Organic viticulture. Traditional hand picking into small crates. Partial destemming, Temperature-controlled fermentation in stainless steel vats. Ageing on the lees, Elevage en cuve Ciment, Sans sulfites ajoutés. Sols schisteux.
Garnet red colour, bold, crimson highlights.
Complex, fruity, slight rose aromas, generous violet aromas, slight bay leaf aromas, slight liquorice aromas, generous blackburrant buds aromas, generous blackcurrant aromas, generous cherry aromas, generous blackberry aromas, generous guarrigue aromas, slight liquorice aromas.
Well-balanced, generous, silky, generous violet overtones, generous blackcurrant hints, generous cherry hints, soft tannin, smooth, slightly mineral, structured body, good intensity, good length.
Farmhouse pâté, Red meats, Game birds, Pot-au-feu, Mediterranean cuisine
15° - 17°
From 2018 to 2022
No allergen detected