Organic viticulture. Traditional hand picking. Partial destemming, Traditional vinification. Ageing in oak barrel, Bouchon technique en liège, Sans sulfites ajoutés. Sols schisteux.
Garnet red colour, deep.
Complex, intense, subtle black truffle aromas, cherry aromas, black fruit aromas, spice aromas, subtle coffee aromas, slight oak aromas.
Straightforward, generous, rich, violet overtones, firm tannin, mineral, structured body, strong intensity, long length.
Pigeon, Fillet of beef, Venison, Roast duck, Mediterranean cuisine
16° - 19°
From 2016 to 2026
No allergen detected