Organic viticulture. Traditional hand picking. Partial destemming, Temperature-controlled fermentation in stainless steel vats. Ageing in new oak barrel, Ageing in oak barrel used for one previous vintage, Traditional corks.
Crimson colour, dark.
Complex, classy, intense violet aromas, slight black truffle aromas, generous blackcurrant aromas, subtle vanilla aromas, subtle cocoa aromas, subtle coffee aromas, slight smoky aromas, slight oak aromas.
Aromatic, generous, silky, generous violet overtones, generous blackcurrant hints, slight oak hints, fine tannin, soft tannin, round, slightly mineral, structured body, strong intensity, long length.
Grilled red meats, Fillet of beef, Pigeon, Venison, Breast of duck
15° - 17°
From 2018 to 2024
No allergen detected