Organic viticulture. Traditional hand picking into small crates. Partial destemming, Temperature-controlled fermentation in stainless steel vats. Sans sulfites ajoutés. Sols schisteux.
Red colour, dense, ruby red highlights.
Fruity, typé, red fruit aromas, liquorice aromas.
Fruity, generous, tendre, red fruit hints, subtle tannin, smooth, structured body, good intensity, good length.
14° - 18°
From 2021 to 2022
No allergen detected