Organic viticulture. Traditional hand picking. Temperature-controlled fermentation in stainless steel vats. Sans sulfites ajoutés.
Red colour, dark, ruby red highlights.
Generous, typé, generous ferns aromas, slight black truffle aromas, black fruit aromas, generous liquorice aromas, arômes de grillé.
Straightforward, generous, grape stems hints, black fruit hints, liquorice hints, elegant tannin, subtle tannin, round, slightly mineral, structured body, good intensity, good length.
Smoked fish, Grilled red meats, White meats, Pot-au-feu, Cheeses
12° - 15°
From 2019 to 2021
No allergen detected